Comida Kraft
Recipe Box

Double Chocolate-Caramel Brownies

Prep Time
15
min.
Total Time
43
min.
Servings

36 servings

These luscious brownies are made extra special with a gooey topping of melted caramels, chocolate-covered raisins, walnuts and toasted coconut.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare brownie batter and bake in 13x9-inch pan as directed on package for cake-like brownies.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over warm brownies; sprinkle with raisins, nuts and coconut.
  • Cool completely before cutting into bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Substitute

Prepare using chopped PLANTERS Pecans.

Substitute

Chop 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.). Use instead of the chocolate-covered raisins.

Variation

Prepare using PLANTERS Pecans.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to prepare, delicious to eat and the smell of the combination of all the ingredients together... Easy to prepare, delicious to eat and the smell of the combination of all the ingredients together is superb. Definitely a 10! Personal rewards were awesome... 'Mom we'll do the dishes tonight since you treated us with a special dessert' I nearly fell off my chair!
Date published: 2002-09-18
Rated 4 out of 5 by from Made this for my friends birthday who LOVES carmel. Made this for my friends birthday who LOVES carmel. I tried one before giving them to her and thought they were great. I didn't know what the raisins would work, but they added a nice flavor. She loved them!
Date published: 2009-11-04
Rated 4 out of 5 by from I made this with 1/2 w/raisins and 1/2 without them. I made this with 1/2 w/raisins and 1/2 without them. The kids liked it with the raisins - the adults without them. I love chocolate and caramel so anything like that is a winner with this family!
Date published: 2002-10-29
Rated 5 out of 5 by from I absolutely loved the caramel in these brownies. I absolutely loved the caramel in these brownies. One change I made is to leave out the coconut though.
Date published: 2002-10-09
Rated 5 out of 5 by from I make a recipe that is similar to this. I make a recipe that is similar to this. I use 1/2 cup of chocolate chips instead of the coconut.
Date published: 2002-10-19
Rated 4 out of 5 by from Looks great...what's not to love! Looks great...what's not to love!
Date published: 2002-10-03
Rated 1 out of 5 by from
Date published: 2015-05-18
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