Double-Chocolate Chunk Blondies - Kraft Recipes Top
Comida Kraft
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Double-Chocolate Chunk Blondies

Prep Time
Total Time

24 servings

Who says blondies can't have a little chocolate fun? These scrumptious blondies are studded with chunks of semi-sweet and white chocolate.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour and baking powder until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended. Add chocolates; mix well.
  • Spread onto bottom of prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift blondies from pan before cutting into bars.

Special Equipment Needed

Size Wise

Balance out your choices throughout the day so you can enjoy one of these delicious brownies.

Special Extra

Add 1/2 cup of your favorite chopped PLANTERS Nuts, such as Walnuts, Pecans or Almonds, to the batter before spreading onto bottom of prepared pan and baking as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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