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24 servings, 1 cookie each
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Prepare and bake cookies as directed; cool completely. Melt 1 pkg. (6 squares) BAKER'S White Chocolate as directed on package. Dip half of each cookie in melted chocolate. Place on waxed paper-covered baking sheet. Let stand at room temperature or refrigerate 30 min. or until chocolate is firm.
These homemade chocolate chunk cookies are special treats that are perfect to share with friends and family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! Not sure what others are talking about when they say they turned out hard....mine were perfect.
I made these for our church bake sale. They turned out great! Big sellers! Got a lot of great comments. I also dipped them in white chocolate which I think made them so good! Will make again for sure.