Comida Kraft
Recipe Box

Double-Chocolate Chunk Cookies

Double-Chocolate Chunk Cookies is rated 3.857142857142857 out of 5 by 14.
Prep Time
Total Time

24 servings, 1 cookie each

Rich chocolate dough studded with chunks of semi-sweet chocolate and walnuts is baked into scrumptious drop cookies for the ultimate homemade treat.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave 1 cup chocolate chunks in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Mix flour, baking powder and salt until well blended.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually beat in flour mixture. Stir in remaining chocolate chunks and nuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until cookies are puffed and tops are firm to the touch. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Special Extra

Prepare and bake cookies as directed; cool completely. Melt 1 pkg. (6 squares) BAKER'S White Chocolate as directed on package. Dip half of each cookie in melted chocolate. Place on waxed paper-covered baking sheet. Let stand at room temperature or refrigerate 30 min. or until chocolate is firm.

Size Wise

These homemade chocolate chunk cookies are special treats that are perfect to share with friends and family.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 170
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from EXCELLENT Cookie-- Easy to make. EXCELLENT Cookie-- Easy to make. These cookies stayed moist even after being baked for 5 days. The lady who said, she was disappointed because they came out flat, must have baked too long, or she did not do a test cookie to adjust oven for that kind of cookie. With my oven, I have to lower it 25 degrees. They came out "perfect"!! I did add almond flavor instead of vanilla. It makes such a difference in the taste. Everyone "loved" them, and ask for the recipe. I've made more and I keep them frozen. Even thawed out, they are "moist"! YUMMM!
Date published: 2006-05-31
Rated 4 out of 5 by from These are very good, very RICH! These are very good, very RICH!! I thought the batter was a little wet but I think I melted too much chocolate, but they came out great even with 1/4 cup whole wheat flour and my low-cal substitutions. I veto'd the nuts and added half a bag of peanutbutter chips. It made 13 big ole cookies. YUMMY!
Date published: 2006-09-18
Rated 4 out of 5 by from I made these for our church bake sale. I made these for our church bake sale. They turned out great! Big sellers! Got a lot of great comments. I also dipped them in white chocolate which I think made them so good! Will make again for sure.
Date published: 2007-09-29
Rated 3 out of 5 by from My cookies didn't come out very chocolaty but my husband really liked them I also dipped half of my... My cookies didn't come out very chocolaty but my husband really liked them I also dipped half of my cookies in white chocolate. I am going to make them again but add more chocolate.
Date published: 2006-12-20
Rated 2 out of 5 by from I was really disappointed. I was really disappointed. For all the work, they really went that good. They were flat and kinda hard. I like a chewy cookie so I am deleting this recipe from my box.
Date published: 2006-04-20
Rated 4 out of 5 by from Very good! Very good! Not sure what others are talking about when they say they turned out hard....mine were perfect.
Date published: 2009-02-05
Rated 5 out of 5 by from Made this recipe. Made this recipe. It was really good and easy to make!!!
Date published: 2016-04-22
Rated 5 out of 5 by from Really delicious cookies Really delicious cookies
Date published: 2005-01-28
  • 2016-10-25T10:59CST
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