Double Chocolate Cookie Bars - Kraft Recipes Top
Comida Kraft
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Double Chocolate Cookie Bars

Prep Time
Total Time

24 servings

Double the chocolate and double the fun with Double Chocolate Cookie Bars! Enjoy one of these chocolate cookie bars for any special occasion.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, butter and egg with mixer until blended. (Dough will be stiff.) Reserve 1 cup dough; press remaining dough onto bottom of prepared pan.
  • Reserve 2 Tbsp. of each of the chopped chocolates for later use; sprinkle remaining chocolates over dough in pan. Top with crumbled reserved dough.
  • Bake 25 to 30 min. or until center is almost set. Cool completely.
  • Microwave reserved chocolate in microwaveable bowl on HIGH 30 sec. to 1 min. or until completely melted, stirring every 30 sec.; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy one of these chocolate cookie bars.

How to Neatly Cut Dessert Bars

When cutting dessert bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the filling from building up on the blade, ensuring clean cuts that leave the edges of the cut bars intact.

Special Extra

Sprinkle dough with 1/2 cup chopped PLANTERS Peanuts along with the remaining chopped chocolates.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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