Double-Chocolate Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Double-Chocolate Cookies

Prep Time
10
min.
Total Time
22
min.
Servings

20 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Add chocolate chips; mix well.
  • Roll dough into 20 balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 11 to 12 min. or until centers are set. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of these chocolate cookies and sticking to the recommended serving size.

Substitute

Prepare using your favorite variety of BAKER'S Chocolate Chips or Chunks.

Servings

  • 20 servings, 1 cookie each

Nutritional Information

Serving Size 20 servings, 1 cookie each
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0.8076g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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