Double-Chocolate Cookies - Kraft Recipes Top

Double-Chocolate Cookies

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Total Time

20 servings, 1 cookie each

Get two times the deliciousness with this Double-Chocolate Cookies Recipe. When it's time to make these cookies, you need all the chocolate you can get. Use unsweetened cocoa powder and white chocolate chips for a truly fantastic chocolate cookies recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Add chocolate chips; mix well.
  • Roll dough into 20 balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 11 to 12 min. or until centers are set. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of these chocolate cookies and sticking to the recommended serving size.


Prepare using your favorite variety of BAKER'S Chocolate Chips or Chunks.


  • 20 servings, 1 cookie each

Nutritional Information

Serving Size 20 servings, 1 cookie each
Calories 170
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0.8076g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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