Comida Kraft
Recipe Box

Double Chocolate-Dipped Strawberries

Prep Time
Total Time

20 servings

Nope, you don't double dip the strawberries. Dip them once in semi-sweet chocolate—then give them a decorative drizzle with melted white chocolate.

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What You Need

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Make It

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  • Dip strawberries, 1 at a time, in semi-sweet chocolate; place in single layer on waxed paper-covered baking sheet.
  • Refrigerate 10 min. or until chocolate is firm.
  • Melt white chocolate as directed on package; drizzle over strawberries. Refrigerate 10 min. or until chocolate is firm.

Make Ahead

Dipped strawberries can be stored in the refrigerator up to 6 hours before serving.

How to Easily Drizzle Melted Chocolate

Melt chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 60
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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