Double-Chocolate Filled Strawberries - Kraft Recipes Top
Comida Kraft
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Double-Chocolate Filled Strawberries

Prep Time
Total Time

45 servings

One look at our creamy strawberry nibbles drizzled with chocolate and a crowd will form around your table.

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What You Need

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Make It

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  • Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
  • Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
  • Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.

Special Equipment Needed


Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.


Using a resealable bag makes these easy to fill!


  • 45 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

These low-calorie, low-fat sweet treats are rich in vitamin C, thanks to the strawberries.

Nutritional Information

Serving Size 45 servings
Calories 20
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My daughter brought these over to me and they are delicious! My daughter brought these over to me and they are delicious! (and healthy)
Date published: 2013-06-13
Rated 5 out of 5 by from they were very easy to make and they taste gooooood they were very easy to make and they taste gooooood
Date published: 2013-04-02
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