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Desserts

Double Chocolate Fudge Cups

Double Chocolate Fudge Cups recipe
photo by:kraft
I am a total chocolate lover! This was the most wonderful desert I have ever had in my life!
posted by
 a cook
on 4/10/2011
time
prep:
10 min
total:
38 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
oz.  BAKER'S Semi-Sweet Chocolate
1
Tbsp.  canola oil
1/3
cup  unsweetened cocoa powder
4
 large egg whites
1/2
cup  firmly packed brown sugar
4
Tbsp.  thawed COOL WHIP LITE Whipped Topping

Make It

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

BAKE 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!
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