Desserts

Double Chocolate Fudge Cups

(33)

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photo by:

kraft

I am a total chocolate lover! This was the most wonderful desert I have ever had in my life!

posted by

a cook

on 4/10/2011

time

prep:

10 min

total:

38 min

servings

total:

6 servings

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what you need

squares BAKER'S Semi-Sweet Chocolate

Tbsp. canola oil

1/3

cup unsweetened cocoa powder

large egg whites

1/2

cup firmly packed brown sugar

Tbsp. thawed COOL WHIP LITE Whipped Topping

Make It

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

BAKE 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!

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a cook

posted:4/10/2011

I am a total chocolate lover! This was the most wonderful desert I have ever had in my life!

a cook

posted:10/14/2010

as a added surprise i placed a resses peanut butter cup in the center before baking yummie

mommyto2girls09

posted:9/2/2009

After reading all the reviews, i tried this recipe. I added an extra 5 Tablespoons of sugar, which helped with the bitterness of the chocolate. I also added 1 teaspoon of vanilla. I only cooked them 15 minutes and just sprayed my muffin pan with cooking spray. They are only for chocolate lovers-serve them with whip cream or ice cream. Delicious!!!

Kelster14

posted:4/17/2008

These were not very moist.

a cook

posted:10/25/2007

I read other comments and its true when you take them out of the oven they collapse into themselves (but not bad) and it doesnt look like at the picture. What is the secret? Yes, a bit dry. Is there anyway to fix? Pls advice. My solution if its dry, nothing wrong with a vanilla ice cream on top. Yummy...my family. Next time, im planning to double the recipe then i can put it in a loaf pan but the problem i dont know how long to cook in the oven. If you know, pls advice. Thanks for sharing the recipe. This recipe good enough -one muffin with vanilla ice cream as 1 serving.

cfmoonfire

posted:3/14/2007

I made this treat for the holiday get-together with my family. Overall, it was very chocolately, but I also thought it was pretty dry. I don't think I over-cooked it, but I suppose it's possible. It was also not easy to peel the muffian paper off to serve. If I made it again I'd cook a few minutes less and NOT use paper liners. I would possilby use the new silicon muffin pans that are available instead. They would come out easily and be much quicker and cleaner to serve.

Bakechick7

posted:11/7/2006

This was soooooooo good. My husband isn't the hugest chocolate fan and he raved about it. I am going to make this as a dessert for Thanksgiving.

Eeveemew

posted:10/3/2006

Aw, it wasn't enough. It left everyone scouting the kitchen to see if I hid any.

famfi

posted:8/3/2006

it was a hit with my kids. it was easy to make and the ingredients were readily available from my cupboard. it didnt require to much time to prepare

a cook

posted:7/25/2006

Easy, and great!!! This is a easy way to display a fancy looking dessert for guest. Also store left overs and heat in microwave for breakfast the next day.