Comida Kraft
Recipe Box

Double-Chocolate Layered Torte

Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

16 servings, one slice each

Tall, dark and handsome has just arrived. Rich, too. This Double-Chocolate Layered Torte recipe is definitely a keeper!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Lightly grease two 9-inch round baking pans. Prepare cake batter as directed on package. Stir in chocolate. Pour evenly into prepared pans.
  • Bake 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack 10 min. Loosen cakes from sides of pans. Invert cakes onto racks; gently remove pans. Cool cakes completely.
  • Cut cakes horizontally in half with serrated knife. Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp. of the jam. Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping. Repeat layers two times. Top with remaining cake layer. Sprinkle with powdered sugar. Store in refrigerator.

Size Wise

You'll get a lot of chocolate flavor out of one serving of this delicious torte.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

Variation

Prepare as directed, using raspberry jam and fresh raspberries.

Servings

  • 16 servings, one slice each

Nutritional Information

Serving Size 16 servings, one slice each
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 40g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this cake for my co-workers and they loved it! I made this cake for my co-workers and they loved it! Very simple to make. If they are good little elves I may make it for the 12 days of Christmas luncheon.
Date published: 2011-09-27
Rated 5 out of 5 by from I made this for a holiday party at work. I made this for a holiday party at work. There were a lot of ohhhs and ahhhs when they saw the cake! It was delicious.
Date published: 2007-12-18
Rated 5 out of 5 by from I made this for my family at Christmas. I made this for my family at Christmas. It was the first dessert gone. Amazing! Even the kids liked it.
Date published: 2007-12-28
Rated 4 out of 5 by from I made this for christmas, but I used raspberries. I made this for christmas, but I used raspberries.
Date published: 2007-12-25
Rated 5 out of 5 by from Messy to make, but worth it! Messy to make, but worth it! Yummy!
Date published: 2008-11-18
Rated 4 out of 5 by from E-X-C-E-L-L-E-N-T-A! E-X-C-E-L-L-E-N-T-A!!
Date published: 2007-10-10
Rated 1 out of 5 by from no comment no comment
Date published: 2015-07-15
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