Double-Chocolate Layered Torte

4.7
(6) 6 Reviews
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

16 servings, one slice each

Tall, dark and handsome has just arrived. Rich, too. This Double-Chocolate Layered Torte recipe is definitely a keeper!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Lightly grease two 9-inch round baking pans. Prepare cake batter as directed on package. Stir in chocolate. Pour evenly into prepared pans.
  • Bake 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack 10 min. Loosen cakes from sides of pans. Invert cakes onto racks; gently remove pans. Cool cakes completely.
  • Cut cakes horizontally in half with serrated knife. Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp. of the jam. Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping. Repeat layers two times. Top with remaining cake layer. Sprinkle with powdered sugar. Store in refrigerator.

Size Wise

You'll get a lot of chocolate flavor out of one serving of this delicious torte.

Variation

Prepare as directed, using raspberry jam and fresh raspberries.

Servings

  • 16 servings, one slice each

Nutritional Information

Serving Size 16 servings, one slice each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 40g
Sugars 26g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Temicka | Tue, Sep 27 2011 10:39 AM

    I made this cake for my co-workers and they loved it! Very simple to make. If they are good little elves I may make it for the 12 days of Christmas luncheon.

  • tammymharrison | Tue, Nov 18 2008 3:35 PM

    Messy to make, but worth it! Yummy!

  • husker14 | Thu, Dec 27 2007 7:48 PM

    I made this for my family at Christmas. It was the first dessert gone. Amazing! Even the kids liked it.

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