Double Chocolate-Marshmallow Cake - Kraft Recipes Top
Comida Kraft
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Double Chocolate-Marshmallow Cake

Prep Time
Total Time

Make 16 servings.

Drop that kindling and head indoors. You don't need a campfire to enjoy toasted marshmallows. You just need this chocolate cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 2 (9-inch) round pans with parchment paper; spray with cooking spray. Beat first 5 ingredients in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min.; pour into prepared pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans and parchment paper. Cool cakes completely.
  • Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 5 min. Meanwhile, cut each cake horizontally in half.
  • Stack cake layers on baking sheet, spreading 1/4 cup COOL WHIP mixture between each layer. Spread top with remaining COOL WHIP mixture.
  • Top cake with marshmallows; broil 1 to 2 min. or until marshmallows are golden brown. Store leftover cake in refrigerator.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house!

Special Extra

Melt additional 1 oz. chocolate as directed on package; spoon into small plastic bag. Cut small corner from bottom of bag; use to drizzle chocolate over cake.

Important Note

If cake is too high for your broiler, assemble cake on serving plate but do not add top cake layer. Place remaining cake layer on baking sheet; spread with remaining COOL WHIP mixture and top with marshmallows. Broil as directed, then carefully place over stacked and filled cake layers on plate.

How to Easily Cut Assembled Cake

Use serrated knife to cut the assembled cake, dipping knife in hot water before using to cut each piece.


Substitute waxed paper for the parchment paper.


  • Make 16 servings.

Nutritional Information

Serving Size Make 16 servings.
Calories 350
Total fat 22g
Saturated fat 9g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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