Double Chocolate Mousse - Kraft Recipes Top
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Double Chocolate Mousse

Prep Time
Total Time

6 servings

You could go to a fancy French restaurant and order this dessert there. Or you can make this fine Dark Chocolate Mousse at home—and pocket the tips!

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What You Need

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Make It

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  • Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted; stir until completely melted. Cool 10 min. or to room temperature, stirring occasionally.
  • Whisk in 1-1/2 cups COOL WHIP. Pipe or spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Garnish with remaining COOL WHIP just before serving.

Special Equipment Needed

Size Wise

A serving, 1/4 cup, is all that is needed to provide big chocolate flavor.

Special Extra

Sprinkle with additional shaved BAKER'S Bittersweet Chocolate just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 14g
Saturated fat 10g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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