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We used fat-free milk in place of 2% milk and JELL-O Chocolate Sugar Free Fat Free Instant Pudding and COOL WHIP FREE Whipped Topping in place of the regular products. This results in a savings of 70 calories, 3.5 g of fat, and 3 g of saturated fat per serving.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Omit the chocolate. Beat pudding mix and all the milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into dessert dishes. Continue as directed.
This luscious chocolatey dessert, made with better-for-you products, not only tastes great but it can also fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was to rich for me, I could only eat a little bit.
I made this the other day, and followed the recipe exactly, but it came out all soupy. Almost like chocolate milk..
Wow! So good-hard to believe it's low calorie!!