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Double-Chocolate Mousse

Double-Chocolate Mousse recipe
photo by:kraft
Hard to believe this creamy Double-Chocolate Mousse is a Healthy Living recipes. But it is—and it's easy to make, too!
15 min
35 min
6 servings
Magazine Acquisition

What You Need

cups  fat-free milk, divided
oz.  BAKER'S Semi-Sweet Chocolate
pkg.  (1.4 oz.) JELL-O Chocolate Sugar Free Fat Free Instant Pudding
cups  thawed COOL WHIP FREE Whipped Topping, divided
cup  fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Makeover - How We Did It
We used fat-free milk in place of 2% milk and JELL-O Chocolate Sugar Free Fat Free Instant Pudding and COOL WHIP FREE Whipped Topping in place of the regular products. This results in a savings of 70 calories, 3.5 g of fat, and 3 g of saturated fat per serving.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Quick Chocolate Mousse
Omit the chocolate. Beat pudding mix and all the milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into dessert dishes. Continue as directed.
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