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Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Wash berries just before using. A quick, gentle rinse in cold water is all that is needed. Gently pat berries with paper towels to remove excess moisture.
Omit the semi-sweet chocolate. Beat pudding mix and all the milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into dessert dishes. Continue as directed.
This luscious chocolatey dessert, made with better-for-you products, not only tastes great but it can also fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.