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Double-Chocolate Mousse & Sticks

Double-Chocolate Mousse & Sticks recipe
photo by:kraft
Amazing...My company loved it and didn't believe me when I told them how easy it was to make. I served it with graham crackers and fruit.
posted by
 a cook
on 10/27/2009
10 min
40 min
1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.
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What You Need

oz.  BAKER'S Semi-Sweet Chocolate
cups  thawed COOL WHIP LITE Whipped Topping, divided
 chocolate graham crackers, broken into quarters

Make It

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.

WHISK in 1/2 cup COOL WHIP until well blended. Whisk in remaining COOL WHIP.

REFRIGERATE 30 min. Serve as a dip with the grahams.

Kraft Kitchens Tips

Special Extra
Garnish with a sliced strawberry just before serving. Or grate additional BAKER'S Chocolate and sprinkle lightly over dip just before serving.
Make Ahead
Dip can be stored in refrigerator up to 2 days.
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