Double-Chocolate No-Time-to-Bake Layer Cake - Kraft Recipes Top
Comida Kraft
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Double-Chocolate No-Time-to-Bake Layer Cake

Prep Time
Total Time

10 servings

No time to bake? No worries. We'll show you how to give a store-bought pound cake a scrumptious bakery-style makeover.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP.
  • Cut cake into 3 horizontal layers.
  • Stack cake layers on plate, filling each layer with 1/4 of pudding mixture. Frost top and sides of cake with remaining pudding mixture.
  • Refrigerate 1 hour. Drizzle with chocolate.

Special Equipment Needed


Prepare using a prepared regular chocolate pound cake.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.


  • 10 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Carbohydrate
  • 1-1/2 Fat

Nutrition Bonus

Since this easy, yet elegant, dessert is made with better-for-you products, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings
Calories 210
Total fat 8g
Saturated fat 3g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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