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Desserts

Double-Chocolate No-Time-to-Bake Layer Cake

photo by:kraft
No time to bake? No worries. We'll show you how to give a store-bought pound cake a scrumptious bakery-style makeover.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings

What You Need

1
pkg.  (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1
cup  fat-free milk
1-3/4
cups   thawed COOL WHIP FREE Whipped Topping
1
pkg.  (15 oz.) prepared reduced-fat pound cake
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP.

CUT cake into 3 horizontal layers.

STACK cake layers on plate, filling each layer with 1/4 of pudding mixture. Frost top and sides of cake with remaining pudding mixture.

REFRIGERATE 1 hour. Drizzle with chocolate.

Kraft Kitchens Tips

Substitute
Prepare using a prepared regular chocolate pound cake.
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
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