Double-Chocolate OREO Fudge

4
(1) 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

6-1/4 lb. or 72 servings

Know anyone who likes chocolate fudge? Knock their socks off with this double-layer of deep, delicious fudginess!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Place 3 cups sugar, 3/4 cup butter and 1 can evaporated milk in 3-qt. heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to cover bottom of pan.
  • Bring remaining sugar, butter and evaporated milk to full rolling boil in separate 3-qt. heavy saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add white chocolate and remaining marshmallow creme; stir until melted. Stir in chopped cookies and remaining vanilla. Pour over chocolate layer in pan; spread to evenly cover. Cool at room temperature 4 hours before cutting into pieces. Store in tightly covered container at room temperature.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Important Note

Do not substitute sweetened condensed milk for the evaporated milk.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.

Servings

  • 6-1/4 lb. or 72 servings

Nutritional Information

Serving Size 6-1/4 lb. or 72 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 26g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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