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6-1/4 lb. or 72 servings
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For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Do not substitute sweetened condensed milk for the evaporated milk.
If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.