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Double-Chocolate Peanut Butter Bars

Double-Chocolate Peanut Butter Bars is rated 3.6666666666666665 out of 5 by 3.
Prep Time
Total Time

24 servings, 1 bar each

Chocolate-peanut butter bars probably would go over well in your house. But to be on the safe side, try doubling down on the chocolate!

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What You Need

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Make It

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  • Crush 12 of the cookies until fine crumbs form; set aside. Microwave 3 oz. chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in the crushed cookies. Place in 9-inch square pan; press firmly onto bottom of pan.
  • Combine dry pudding mix and sugar in medium bowl. Gradually add boiling water, stirring until well blended. Add peanut butter; mix well. Spread to evenly cover bottom of crust.
  • Microwave remaining chocolate on HIGH 45 seconds; stir until chocolate is completely melted. Carefully spread over the pudding mixture. Coarsely chop remaining 6 cookies; sprinkle over chocolate layer. Refrigerate at least 1 hour or until set. Cut into 24 bars to serve. Store leftover bars in refrigerator.


For a crunchier treat, prepare as directed using crunchy peanut butter.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
Calories 180
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Like a lot of other bar recipes on this site that use a crushed-cookie-crust, it ends up being... Like a lot of other bar recipes on this site that use a crushed-cookie-crust, it ends up being messy, and hard to spread the batter on the cookie crust. However, the taste more than makes up for it! I made this with oreos instead of nutter butters. Very delicious!
Date published: 2008-06-02
  • 2016-10-22T10:40CST
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