Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Double Chocolate-Peanut Butter Layer Cake

photo by:kraft
This chocolate cake is filled and coated with a chocolate pudding-peanut butter frosting. Oh, and chocolatey peanuts top it off.
20 min
1 hr 20 min
16 servings

What You Need

pkg.  (2-layer size) chocolate cake mix
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cup  cold milk
cup  PLANTERS Crunchy Peanut Butter
cup  PLANTERS Dry Roasted Peanuts
oz.  BAKER'S White Chocolate, melted
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min.; remove to wire racks. Cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Refrigerate until ready to use.

COMBINE nuts and melted chocolate; drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.

STACK cake layers on plate, filling with 1 cup pudding mixture. Gently stir COOL WHIP into remaining pudding mixture. Spread over top and side of cake. Decorate with nut clusters.

Kraft Kitchens Tips

A serving of this decadent cake goes a long way on chocolate flavor.
How to Melt Chocolate
Microwave chocolate in microwaveable bowl on HIGH 1 min. 10 sec., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email