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Desserts

Double Chocolate-Peanut Butter Snacking Cake

Double Chocolate-Peanut Butter Snacking Cake recipe
photo by:kraft
This easy Double Chocolate-Peanut Butter Snacking Cake can be ready for the oven in just 15 minutes.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings

What You Need

2
oz.  BAKER'S Unsweetened Chocolate, broken into pieces
1/3
cup  oil
1-1/3
cups  flour
1
cup  granulated sugar
3/4
cup  water
1/2
tsp.  baking soda
1/2
tsp.  salt
1
 egg
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3/4
cup  PLANTERS Creamy Peanut Butter
3
Tbsp.  powdered sugar

Make It

HEAT oven to 375ºF.

MICROWAVE unsweetened chocolate and oil in large microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is almost melted; stir with whisk until chocolate is completely melted.

ADD next 6 ingredients; mix well. Stir in semi-sweet chocolate. Spread onto bottom of 9-inch square pan spayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake; cool completely.

MIX peanut butter and powdered sugar until blended; spread onto cake.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but remember to keep tabs on portions.
How to Store
Frosted cake can be stored at room temperature up to 3 days.
K:63772v1:155706
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