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  • Double Chocolate-Peanut Butter Snacking Cake

Double Chocolate-Peanut Butter Snacking Cake

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Prep Time
Total Time

16 servings

This easy Double Chocolate-Peanut Butter Snacking Cake can be ready for the oven in just 15 minutes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave unsweetened chocolate and oil in large microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is almost melted; stir with whisk until chocolate is completely melted.
  • Add next 6 ingredients; mix well. Stir in semi-sweet chocolate. Spread onto bottom of 9-inch square pan spayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake; cool completely.
  • Mix peanut butter and powdered sugar until blended; spread onto cake.

Size Wise

Enjoy your favorite foods on occasion, but remember to keep tabs on portions.

How to Store

Frosted cake can be stored at room temperature up to 3 days.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 21g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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