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Desserts

Double Chocolate-Peanut Butter Snacking Cake

Double Chocolate-Peanut Butter Snacking Cake recipe
photo by:kraft
This easy Double Chocolate-Peanut Butter Snacking Cake can be ready for the oven in just 15 minutes.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings

What You Need

2
oz.  BAKER'S Unsweetened Chocolate, broken into pieces
1/3
cup  oil
1-1/3
cups  flour
1
cup  granulated sugar
3/4
cup  water
1/2
tsp.  baking soda
1/2
tsp.  salt
1
 egg
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3/4
cup  PLANTERS Creamy Peanut Butter
3
Tbsp.  powdered sugar

Make It

HEAT oven to 375ºF.

MICROWAVE unsweetened chocolate and oil in large microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is almost melted; stir with whisk until chocolate is completely melted.

ADD next 6 ingredients; mix well. Stir in semi-sweet chocolate. Spread onto bottom of 9-inch square pan spayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake; cool completely.

MIX peanut butter and powdered sugar until blended; spread onto cake.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but remember to keep tabs on portions.
How to Store
Frosted cake can be stored at room temperature up to 3 days.
K:63772v1:155706
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