Double Chocolate-Peppermint Bark Cheesecake - Kraft Recipes Top
Comida Kraft
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Double Chocolate-Peppermint Bark Cheesecake

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Total Time

16 servings

Peppermint bark? Cheesecake? Double chocolate anything? If you're a fan of all three, this dessert's for you. (And 15 of your closest friends.)

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and extract in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add sour cream and white chocolate; mix well. Pour over crust.
  • Bake 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Heat bittersweet chocolate and cream in small saucepan on low heat until blended and thickened. Cool slightly until warm. Pour over cheesecake; sprinkle with crushed candy.

Special Equipment Needed

Serving Suggestion

This is a great dessert to serve at a holiday party. At 16 servings, there's enough for a crowd.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 36g
Saturated fat 21g
Cholesterol 150mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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