Comida Kraft
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Double Chocolate-Peppermint Cheesecake

Prep Time
Total Time

16 servings

What's better than Chocolate-Peppermint Cheesecake? Double Chocolate-Peppermint Cheesecake! And it's ready for the oven in just 15 minutes.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar and extract in large bowl with mixer until blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top each piece with a dollop of COOL WHIP and candy cane.

Serving Suggestion

This is a great dessert to serve at a holiday party. At 16 servings, there's enough for a crowd.


Substitute 16 starlight mints for the candy canes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 30g
Saturated fat 18g
Cholesterol 140mg
Sodium 330mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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