Comida Kraft
Recipe Box

Double-Chocolate Pie

Double-Chocolate Pie is rated 4.648648648648648 out of 5 by 37.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

White chocolate and chocolate chocolate are together again—this time in a creamy Healthy Living pie that'll make 'em do a double take.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
  • Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
  • Refrigerate 4 hours or until firm.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The entire family is sure to love this chocolatey easy-to-make pie that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 440mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is an easy and delicious dessert sure to satisfy a sweet craving or the need for chocolate. This is an easy and delicious dessert sure to satisfy a sweet craving or the need for chocolate. I substituted Vanilla pudding for the White Chocolate layer (can't find White Chocolate pudding at any store in all of the Las Vegas valley!). I've made this several times and each time it turned out delicious.
Date published: 2005-06-29
Rated 5 out of 5 by from I enjoy making this, but usually I use the regular devils food chocolate pudding and the regular... I enjoy making this, but usually I use the regular devils food chocolate pudding and the regular white chocolate pudding. Sometimes I use regular cool whip and other times I use extra creamy cool whip. I tried it once with the french vanilla flavor of cool whip which makes it interesting.
Date published: 2005-07-14
Rated 5 out of 5 by from Wonderful! Wonderful! Satified my chocolate craving at a low cost and low calories. I did drizzle fat free chocolate syrup over the top and sprinked chopped pecans on top to make it look pretty!! Will make this again and also bought banana creme to try that pudding as a pie too.
Date published: 2005-01-17
Rated 5 out of 5 by from Someone said that the crust isn't good when it is not baked. Someone said that the crust isn't good when it is not baked. The recipe calls for a ready-to-use crust, which means you don't bake it. The ready-to-use crusts are on the baking aisle near cake mixes at the grocery store.
Date published: 2005-04-14
Rated 4 out of 5 by from My family loved this pie! My family loved this pie!!! It was very easy and it nice knowing you can stay on your diet and still enjoy chocolate pie. I used the fat free/sugar free chocolate fudge pudding mix instead of the regular chocolate.
Date published: 2005-07-15
Rated 5 out of 5 by from i used chocolate whipped topping for the choc. i used chocolate whipped topping for the choc. pudding and regular for the white choc. pudding it was so good, my family loved it, my 2 yr old loved it, i wiil make this again, lovely
Date published: 2006-03-21
Rated 5 out of 5 by from I like to add things and make a recipe my own. I like to add things and make a recipe my own. With this recipe I added 4oz Fat Free Cream Cheese to each pudding mixture. It comes out thicker, richer and held its shape better.
Date published: 2006-02-15
Rated 5 out of 5 by from I had to use vanilla instead of white chocolate b/c I couldn't find it anywhere. I had to use vanilla instead of white chocolate b/c I couldn't find it anywhere. Still very delicious. The pie was gone in less than 2 days. Will be making again.
Date published: 2006-04-15
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