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Desserts

Double-Chocolate Pie

Double-Chocolate Pie recipe
photo by:kraft
Made this for dessert tonight (along with "Cheesy Chicken & Salsa Skillet") Family loved it! It was so easy, inexpensive and delicious :)
posted by
barlababe
on 10/7/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2
cups  cold fat-free milk, divided
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
pkg.  (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

Make It

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.

REPEAT with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
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