Double-Chocolate Pudding Cups - Kraft Recipes Top
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Double-Chocolate Pudding Cups

Prep Time
Total Time

12 servings

A paper-lined muffin tin helps make prepping these luscious little Double Chocolate Pudding Cups a breeze. Serves 12—deliciously!

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What You Need

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Make It

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  • Crush 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day in order to enjoy a serving of dessert.

Chocolate-Dipped NILLA Wafers

Melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Dip half of each of 12 vanilla wafers in the melted chocolate; let excess chocolate drip off. Place on waxed paper-covered tray. Let stand at room temperature 30 min. or until chocolate is firm.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used cheesecake instant pudding instead of chocolate. Used cheesecake instant pudding instead of chocolate. Added chocolate/hazlenut spread to the melted chocolate and on the vanilla wafers on top. Served to company. They raved about it!
Date published: 2005-02-19
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