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Desserts

Double-Chocolate Pudding Cups

Double-Chocolate Pudding Cups recipe
photo by:kraft
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

32
 vanilla wafers, divided
2
Tbsp.  sugar
2
Tbsp.  butter or margarine, softened, divided
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4
cups  cold milk
1
cup  thawed COOL WHIP Whipped Topping
12
 Chocolate-Dipped vanilla wafers (see Tip)

Make It

CRUSH 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.

MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day in order to enjoy a serving of dessert.
Chocolate-Dipped NILLA Wafers
Melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Dip half of each of 12 vanilla wafers in the melted chocolate; let excess chocolate drip off. Place on waxed paper-covered tray. Let stand at room temperature 30 min. or until chocolate is firm.
K:44766v0 :65080
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