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Add 1/2 cup chopped PLANTERS Walnuts or Pecans to batter before pouring into prepared pan.
Use a knife with a thin blade to cut the brownies, wiping the blade with a damp paper towel or rinsing with warm water after each cut for best results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.