Double-Chocolate Strawberry Shortcake

4.5
(57) 45 Reviews
Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

16 servings

Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.
  • Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Variation

Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

How to Store

Keep refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Donna21754 | Mon, Apr 1 2013 9:48 PM

    Excellent, My family LOVED this cake.

  • jlosoya | Sat, Jan 7 2012 5:16 PM

    This is such an easy dessert to make and is delicious!

  • pilotbaby | Thu, Jan 6 2011 8:53 AM

    Very delicious combo of chocolate and strawberry. I think the next time I make it I'll leave out the fresh strawberries from between the layers. If you have leftovers, the top layer will start to slide off the fruit.

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