Double-Chocolate Strawberry Shortcake - Kraft Recipes Top

Double-Chocolate Strawberry Shortcake

Prep Time
Total Time

16 servings

Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.
  • Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Special Equipment Needed


Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dessert is SO EASY TO PREPARE. This dessert is SO EASY TO PREPARE. It not only tastes DELICIOUS, but sure is GREAT TO LOOK AT!!!!! I had only the choice of a Devil's Food Chocolate cake mix--NO MATTER IT TURNED OUT JUST FANTASTIC! Great for any occasion, any time of year-CHOCOLATE LOVERS--THIS IS HEAVEN!! Thanks so much Kraft Foods for the magazine and the ability to have a receipe box online for all these great food items!!!!!! I probably have more receipes stored than I can ever make, but my GOAL is to get to as MANY as possibe!!
Date published: 2008-03-23
Rated 5 out of 5 by from Just make this cake for the second time! Just make this cake for the second time! I love it even more than the first time and so did those that ate it! Everyone was asking for the recipe!!! As a little suggestion, I cut wooden screwers to the right height and kept the layers from sliding. Cake was beautiful & tasted wonderful! Look forward to the next chance I get to make this cake!
Date published: 2008-05-06
Rated 5 out of 5 by from This is such an easy dessert to make and is delicious! This is such an easy dessert to make and is delicious!
Date published: 2012-01-07
Rated 3 out of 5 by from Everyone said the cake tasted great! Everyone said the cake tasted great! However, I hated making it.I am not a novice to baking by any means, but with the pudding, cool whip, jam & strawberries in the middle, all those ingredients are wet & therefore the top layer did not adhere to the bottom layer and kept sliding off. For the aggravation factor alone, all those who loved it will never see it again! No way will I make again unless I can find a way to make the top layer stay on top!
Date published: 2008-05-25
Rated 2 out of 5 by from I have never been more frustrated making a cake in my entire life. I have never been more frustrated making a cake in my entire life. It was just fine, cakes turned out great, cooled them completely, frosting tasted good, everything was fine until I put it together. Then it started sliding all over the place, the frosting and strawberries slid out of the middle and off the top of just completely fell apart. It tasted fine, not great but good. I'll never make it again though.
Date published: 2008-06-25
Rated 5 out of 5 by from My first rating didn't go through - so I'll try again. My first rating didn't go through - so I'll try again. Hubby loved this dessert - he even took pictures(very surprising). He is a chocoholic and loved the cake & said he got his fill of chocolate, but since the cake was light and airy, it didn't weigh him down. Hubby rarely gives 2 thumbs up... this was really good. AND IT LOOKS SO FANCY!!! SO EASY TO DO. CHILLING IS EVERYTHING!!! Before, During & After!
Date published: 2008-03-24
Rated 4 out of 5 by from This cake was really good. This cake was really good. Moist and not overly chocolatey. I followed the recipe as instructed, but I waited until the last hour before serving to cut and arrange the strawberries between the layers and on top. As I cut the strawberries, I put them on paper towel to absorb additional moisture and in doing so, I think that made the cake more stable. I'd make this again. I got a lot of compliments.
Date published: 2009-02-11
Rated 3 out of 5 by from This cake was delicious! This cake was delicious!! Everybody loved it, BUT, the pudding between the layers kept oozing out. I cooled the layers over night...the pudding was good and set but to no avail, I had pudding and strawberries all over the bottom of the plate (while in the fridge). I would try this again except in a 13x9 pan unless anybody else has a better option of keeping it all together
Date published: 2008-04-10
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