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Desserts

Double-Chocolate Strawberry Shortcake

Double-Chocolate Strawberry Shortcake recipe
photo by:kraft
Dip a fresh strawberry in chocolate—twice. That's how deeply chocolatey we've made this strawberry shortcake.
time
prep:
15 min
total:
2 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3/4
cup  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping
3
Tbsp.  strawberry jam
2
cups  sliced fresh strawberries, divided
1
tsp.  powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.

BEAT pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in COOL WHIP.

PLACE 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
How to Store
Keep refrigerated.
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