Comida Kraft
Recipe Box

Double-Chocolate Truffle Dessert

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings

This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.
  • Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
  • Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this chocolatey dessert.

How to Make Individual Desserts

Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.

Shortcut

Freeze dessert for 1 hour instead of refrigerating for 3 hours.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 19g
Saturated fat 13g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for Christmas, but everyone was so full, they passed - so I took it to work. I made this recipe for Christmas, but everyone was so full, they passed - so I took it to work. Everybody wanted the recipe! The only change I made was to use an entire container of chocolate flavor Cool Whip & I didn't bother with the sauce. I'm very picky about my chocolate & this was melt-in-your mouth fabulous! I will absolutely make it again!
Date published: 2006-01-06
Rated 1 out of 5 by from I don't know if i did something wrong or it just isn't very good. I don't know if i did something wrong or it just isn't very good. I make alot of recipes from Kraft, but this turned out a little dry. It tasted o.k., but the texture was off. Did anyone else have their's turn out dry?
Date published: 2005-12-03
Rated 1 out of 5 by from I must have done something wrong. I must have done something wrong. It was like eating a hard chocolate bar. My family didn't like it. Thank goodness there was more than one dessert.
Date published: 2006-01-04
Rated 5 out of 5 by from This was a wonderful treat for the whole family. This was a wonderful treat for the whole family. The best part is that even though it looks very rich it wasn't. Very light and not too rich.
Date published: 2005-12-05
Rated 5 out of 5 by from This recipe was fantastic! This recipe was fantastic! I made them for our work Christmas party and they were a HUGE hit. A bit sticky to make, but absolutely worth it.
Date published: 2007-11-24
Rated 5 out of 5 by from Served this at a Volunteer Appreciation Dinner. Served this at a Volunteer Appreciation Dinner. They thought they had gone to heaven when served dessert. So simple, yet sinfully delicious.
Date published: 2005-12-13
Rated 5 out of 5 by from The people at my Christmas party at worked loved this. The people at my Christmas party at worked loved this. Very, very good for the chocolate lover!! Sinful.
Date published: 2005-12-15
Rated 5 out of 5 by from This recipe was easy to make but looked fantastic. This recipe was easy to make but looked fantastic. My whole family loved this treat!
Date published: 2005-11-30
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