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Double-Chocolate Truffle Dessert

Double-Chocolate Truffle Dessert recipe
photo by:kraft
This recipe was fantastic! I made them for our work Christmas party and they were a HUGE hit. A bit sticky to make, but absolutely worth it.
posted by
on 11/23/2007
20 min
4 hr 20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  butter or margarine
cup  light corn syrup
tsp.  vanilla
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.   (10 oz.) frozen strawberries, thawed, pureed
small  fresh strawberries

Make It

LINE 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.

SPOON 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.

REFRIGERATE 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP; cut into slices. Serve topped with strawberry puree. Garnish with whole strawberries.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this rich-and-indulgent dessert.
How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.
Instead of refrigerating dessert for 3 hours, freeze dessert 1 hour.
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