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Desserts

Double-Chocolate Truffle Dessert

Double-Chocolate Truffle Dessert recipe
photo by:kraft
This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
1/2
cup  butter or margarine
1/2
cup  light corn syrup
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (10 oz.) frozen strawberries, thawed, puréed
16
small  fresh strawberries

Make It

LINE 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.

SPOON 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.

REFRIGERATE 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this chocolatey dessert.
How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.
Shortcut
Freeze dessert for 1 hour instead of refrigerating for 3 hours.
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