Comida Kraft
Recipe Box

Double-Chocolate Truffle Dessert

Prep Time
Total Time

16 servings

This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.
  • Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
  • Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this chocolatey dessert.

How to Make Individual Desserts

Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.


Freeze dessert for 1 hour instead of refrigerating for 3 hours.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 19g
Saturated fat 13g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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