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Desserts

Double-Chocolate Truffle Dessert

Double-Chocolate Truffle Dessert recipe
photo by:kraft
This recipe was fantastic! I made them for our work Christmas party and they were a HUGE hit. A bit sticky to make, but absolutely worth it.
posted by
kwallace
on 11/23/2007
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/2
cup  butter or margarine
1/2
cup  light corn syrup
1
tsp.  vanilla
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.   (10 oz.) frozen strawberries, thawed, pureed
12
small  fresh strawberries

Make It

LINE 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.

SPOON 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.

REFRIGERATE 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP; cut into slices. Serve topped with strawberry puree. Garnish with whole strawberries.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this rich-and-indulgent dessert.
How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.
Shortcut
Instead of refrigerating dessert for 3 hours, freeze dessert 1 hour.
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