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Double Chocolate Truffle Triangles

Double Chocolate Truffle Triangles recipe
photo by:kraft
Twenty minutes is all it takes to prep these gift-worthy Double Chocolate Truffle Triangles. No baking and no candy thermometer required!
20 min
3 hr 20 min
9 servings, 2 triangles each
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What You Need

Tbsp.  whipping cream
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.)
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
cup  coarsely chopped PLANTERS Almonds, Pecans or Walnuts

Make It

PLACE whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.

MICROWAVE 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.

SPREAD white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.

REFRIGERATE 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat is 2 triangles. A small portion goes a long way on chocolate flavor.
Substitute crushed candy canes for the chopped nuts.
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