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Desserts

Double Chocolate Truffle Triangles

Double Chocolate Truffle Triangles recipe
photo by:kraft
Yummy, I love how festive these look for Christmas goodies and I love the mint.
posted by
jjq3
on 9/24/2008
time
prep:
20 min
total:
3 hr 20 min
servings
total:
9 servings, 2 triangles each
Magazine Acquisition

What You Need

2
Tbsp.  whipping cream
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.)
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4
cup  coarsely chopped PLANTERS Almonds, Pecans or Walnuts

Make It

PLACE whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.

MICROWAVE 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.

SPREAD white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.

REFRIGERATE 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat is 2 triangles. A small portion goes a long way on chocolate flavor.
Substitute
Substitute crushed candy canes for the chopped nuts.
K:36272v4 :64381
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