Comida Kraft
Recipe Box

Double Chocolate Truffle Triangles

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

9 servings, 2 triangles each

Twenty minutes is all it takes to prep these gift-worthy Double Chocolate Truffle Triangles. No baking and no candy thermometer required!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.
  • Microwave 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.
  • Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
  • Refrigerate 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.

Size Wise

A serving of this sweet treat is 2 triangles. A small portion goes a long way on chocolate flavor.

Substitute

Substitute crushed candy canes for the chopped nuts.

Servings

  • 9 servings, 2 triangles each

Nutritional Information

Serving Size 9 servings, 2 triangles each
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 9g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made truffles for Christmas for years, and this sure beats the traditional form! I've made truffles for Christmas for years, and this sure beats the traditional form! I've personalized them by adding coconut flavoring and topping with coconut, as well as the original recipe and the one with the candy canes! I got rave reviews, and I ended up having to make more somy family could have some!
Date published: 2007-11-17
Rated 4 out of 5 by from I am not very good at working with chocolate. I am not very good at working with chocolate. With that said, these came out nicely. I loved the taste and the presentation is quite nice. I added some cinnamin to the chocolate and topped with toasted pecans. These are delicious and extremely decadent. I'll definitely make these again.
Date published: 2006-02-23
Rated 5 out of 5 by from These truffle triangles are delicious. These truffle triangles are delicious. I made them for Christmas and gave them as gifts. Everyone that received them has asked for the recipe. It has now been added to my list of favorites. Give them a try and ENJOY!
Date published: 2005-02-09
Rated 5 out of 5 by from This recipe was very easy and the triangles are delicious and rich. This recipe was very easy and the triangles are delicious and rich. I made them with chopped pecans. They will make a nice hostess gift another time.
Date published: 2008-05-01
Rated 5 out of 5 by from Always use the altnernate topping of broken peppermint candies - this is sublime, takes NO time to... Always use the altnernate topping of broken peppermint candies - this is sublime, takes NO time to make and everyone oohs and ahhs about it.
Date published: 2005-12-19
Rated 5 out of 5 by from Loved it! Loved it! I added a little peppermint extract to the dark chocolate and it tasted great! This will be a new holiday tradition for sure.
Date published: 2008-01-02
Rated 3 out of 5 by from These didn't turn out like the picture but they were pretty good. These didn't turn out like the picture but they were pretty good. One bite is enough they are very sweet
Date published: 2009-12-20
Rated 4 out of 5 by from I've made this every year for about 3 years now and get many compliments. I've made this every year for about 3 years now and get many compliments. It's pretty simple to make.
Date published: 2007-10-15
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