Double Chocolate & Vanilla Cupcakes - Kraft Recipes Top
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Double Chocolate & Vanilla Cupcakes

Prep Time
Total Time

24 servings

Make these vanilla cupcakes a must-try at the dessert table with white chocolate, bittersweet chocolate and cream cheese. Double Chocolate & Vanilla Cupcakes are deeply chocolatey and delicious.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; blend in dry pudding mix and milk. Melt 6 oz. bittersweet chocolate as directed on package; stir into batter. Spoon into 24 paper-lined muffin cups.
  • Bake 21 min. or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, prepare chocolate curls from white chocolate; refrigerate until ready to use.
  • Beat cream cheese and sugar in medium bowl until blended; Melt 3 oz. bittersweet chocolate as directed on package; stir into cream cheese mixture. Spoon into resealable plastic bag; cut small piece from one bottom corner of bag.
  • Cut cone-shaped piece from top of each cupcake; set removed piece aside. Pipe filling onto cupcakes; replace tops.
  • Microwave COOL WHIP and remaining bittersweet chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Drizzle over cupcakes. Garnish with chocolate curls.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

These delicious cupcakes, with their built-in portion control, can fit into a balanced eating plan on occasion.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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