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Double Chocolate & Vanilla Cupcakes

photo by:kraft
White chocolate, bittersweet chocolate, cream cheese and vanilla pudding make these deeply chocolatey cupcakes a must-try at the dessert table.
20 min
1 hr 21 min
24 servings

What You Need

pkg.  (2-layer size) white cake mix
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cup  milk
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate, divided
oz.  BAKER'S White Chocolate
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
cup  powdered sugar
cups  (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; blend in dry pudding mix and milk. Melt 6 oz. bittersweet chocolate as directed on package; stir into batter. Spoon into 24 paper-lined muffin cups.

BAKE 21 min. or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, prepare chocolate curls from white chocolate; refrigerate until ready to use.

BEAT cream cheese and sugar in medium bowl until blended; Melt 3 oz. bittersweet chocolate as directed on package; stir into cream cheese mixture. Spoon into resealable plastic bag; cut small piece from one bottom corner of bag.

CUT cone-shaped piece from top of each cupcake; set removed piece aside. Pipe filling onto cupcakes; replace tops.

MICROWAVE COOL WHIP and remaining bittersweet chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Drizzle over cupcakes. Garnish with chocolate curls.

Kraft Kitchens Tips

These delicious cupcakes, with their built-in portion control, can fit into a balanced eating plan on occasion.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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