Double Coconut Cream Pie - Kraft Recipes Top
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Double Coconut Cream Pie

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs, butter and 1/4 cup cream of coconut; press onto bottom of 9-inch pie plate. Bake 10 min. Cool completely.
  • Meanwhile, spread 1/4 cup flaked coconut onto bottom of shallow pan; bake 7 to 10 min. or until lightly browned, stirring frequently.
  • Beat pudding mixes, milk and remaining cream of coconut in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and remaining flaked coconut; pour into crust.
  • Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and toasted coconut just before serving.

Special Equipment Needed

GOYA is a registered trademark of Goya Foods, Inc.

Size Wise

Balance out your food choices throughout the day so you can have a slice of this creamy tropical pie.


Look for the cookies in the Hispanic section of larger grocery stores.

Special Extra

Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 21g
Saturated fat 16g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 70g
Dietary fiber 1g
Sugars 50g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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