Double Coffee Cheesecake

4.9
(11) 9 Reviews
Prep Time
20
min.
Total Time
5
hr.
30
min.
Servings

16 servings

Instant coffee and coffee-flavored liqueur give this creamy graham-cracker-crusted cheesecake cappuccino flair. It’s ready to bake in only 20 minutes.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/3 cup of the sugar and the butter; press firmly onto bottom and 2 inches up side of pan. Bake 10 minutes.
  • Mix liqueur and instant coffee granules until well blended; set aside. Beat cream cheese, remaining 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in coffee mixture; pour into crust.
  • Bake 1 hour to 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Meanwhile, dip 21 of the almonds in chocolate, 1 at a time. Gently shake each almond to remove excess chocolate. Place on wax paper-covered tray. Refrigerate 5 minutes or until chocolate is set. Remove from refrigerator. Place 16 of the chocolate-dipped almonds around edge of cheesecake. Arrange remaining 5 chocolate-dipped almonds in center of cheesecake. Coarsely chop remaining 4 almonds; sprinkle on top of cheesecake. Store cheesecake in refrigerator.
Please use alcohol responsibly.

Size Wise

Enjoy a serving of this superb cheesecake on special occasions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 125mg
Sodium 350mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • viola12341 | Tue, Apr 24 2007 2:39 AM

  • DonnaS24 | Thu, Feb 15 2007 4:17 PM

    This was wonderful - everyone liked it. Had it in the fridge a total of 5 days. It seemed to get better every day! I skipped the chocolate almonds and it still looked great. Even my non-coffee-drinking friend liked it!

  • DeeRhonda | Fri, Mar 4 2005 10:30 PM

    I made this for a birthday celebration for work. It was VERY well received and a huge hit! I added this recipe to my recipe box! I did change the topping just a bit. I used chocolate covered coffee beans instead of the almonds. I would not bake it as long as it called for the next time I make it, however! DELICIOUS!!!!!!!!

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