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For easier slicing, wrap cooled loaf of bread and store overnight before slicing the next day.
Double the cranberries, double the taste! Serve this festive quick bread any time of year. And to make it even more appealing, it's low in both fat and sodium!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Used Great Grains With pecans instead of the flakes---and Splenda instead of some of the sugar--Was great!!
This was a very good bread. I used whole wheat flour so it was a little heavy, but it was still quite tasty.
My hubby doesn't even like cranberries but he still loved the bread. The cranberries aren't overpowering. I used dried sweetened cranberries and it made a nice breakfast bread with tea.