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For easier slicing, wrap cooled loaf of bread and store overnight before slicing the next day.
Double the cranberries, double the taste! Serve this festive quick bread any time of year. And to make it even more appealing, it's low in both fat and sodium!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.