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Double Cranberry Bread

Double Cranberry Bread recipe
photo by:kraft
Used Great Grains With pecans instead of the flakes---and Splenda instead of some of the sugar--Was great!!
posted by
 a cook
on 2/16/2010
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
Magazine Acquisition

what you need

1-3/4
cups  flour
1
cup  sugar
1
Tbsp.  CALUMET Baking Powder
2
cups  whole grain cereal flakes with cranberries and almonds
1
cup  milk
1
 egg
1/3
cup  orange juice
2
Tbsp.  oil
1
cup  cranberries, coarsely chopped

Make It

MIX flour, sugar and baking powder in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange juice and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

POUR into greased 9x5-inch loaf pan.

BAKE at 375°F for 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Make it Easy
For easier slicing, wrap cooled loaf of bread and store overnight before slicing the next day.
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