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Double Cranberry Muffins

Double Cranberry Muffins recipe
photo by:kraft
Think there's no such thing as an easy muffin recipe that doesn't come from a box? Well, think again! These super easy, no-fail homemade muffins filled with delicious more
15 min
42 min
16 servings, one muffin each
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what you need

cups  flour
cup   plus 1 Tbsp. sugar, divided
tsp.  CALUMET Baking Powder
cups  whole grain cereal flakes with cranberries and almonds, divided
cup  fat-free milk
tsp.  grated orange zest
cup  orange juice
Tbsp.  plus 1 tsp. oil, divided
cup  fresh or frozen cranberries, coarsely chopped

Make It

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.

BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.

Kraft Kitchens Tips

Variation - Double Blueberry Muffins
Substitute POST SELECTS BLUEBERRY ALMOND CRUNCH Cereal for the cranberry cereal and fresh or frozen whole blueberries for the chopped cranberries.
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