Double-Cranberry Muffins - Kraft Recipes Top
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Double-Cranberry Muffins

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Total Time

16 servings

Create an instant-holiday tradition in one bite with these Double-Cranberry Muffins. Discover this tasty, easy muffin recipe that doesn't come from a box!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Add milk to 1 cup cereal in medium bowl; stir to evenly moisten cereal. Let stand 3 min. Meanwhile, crush remaining cereal; mix with dried cranberries, nuts, 1 Tbsp. sugar and 1 tsp. oil.
  • Combine flour, baking powder and remaining sugar in large bowl. Add egg, orange zest, orange juice and remaining oil to milk mixture; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in fresh cranberries.
  • Spoon into 16 paper-lined muffin cups; top with cereal mixture.
  • Bake 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing muffins from pans. Serve warm or cooled.


Prepare using dried and fresh blueberries or raspberries.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Start your day off right with these easy-to-make muffins that can help you eat right.

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 3.5g
Saturated fat 0g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 28g
Dietary fiber 0.8089g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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