Double-Cranberry Muffins - Kraft Recipes Top
Comida Kraft
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Double-Cranberry Muffins

Prep Time
Total Time

16 servings

Think there's no such thing as an easy muffin recipe that doesn't come from a box? Well, think again! These super easy, no-fail homemade muffins filled with delicious cranberry flavor will become an instant holiday tradition after one yummy bite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Add milk to 1 cup cereal in medium bowl; stir to evenly moisten cereal. Let stand 3 min. Meanwhile, combine flour, 1 cup sugar and baking powder in large bowl. Crush remaining cereal; mix with 1 tsp. oil and remaining sugar.
  • Add egg, orange zest, orange juice and remaining oil to milk mixture; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
  • Spoon batter evenly into 16 paper-lined muffin cups; top with cereal mixture.
  • Bake 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool 5 min. before removing muffins from pans to wire racks. Serve warm or cooled.


Substitute your favorite fruit and nut cereal for the cranberry cereal, and fresh or frozen blueberries or raspberries for the chopped cranberries.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 3g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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