Double-Decker Banana Pancakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Double-Decker Banana Pancakes

Prep Time
Total Time

4 servings, 2 pancakes (with toppings) each

No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients. Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with oil, on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • For each serving, layer a pancake with 1 Tbsp. spread, 1/8 of the banana slices and 1 Tbsp. COOL WHIP; repeat layers. Top with 2 Tbsp. syrup.

Special Equipment Needed

Serving Suggestion

Serve with freshly brewed MAXWELL HOUSE Coffee.


  • 4 servings, 2 pancakes (with toppings) each

Nutritional Information

Serving Size 4 servings, 2 pancakes (with toppings) each
Calories 650
Total fat 24g
Saturated fat 8g
Cholesterol 70mg
Sodium 290mg
Carbohydrate 100g
Dietary fiber 4g
Sugars 62g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews