Desserts

Double-Decker OREO Cheesecake

photo by:kraft

Made this for my daughter's 16th birthday on 2/19/13. It was fabulous and her favorite birthday cake ever! I did use 6 squares of chocolate instead of 4 to make it extra ch...read more

posted by

jbfmom

on 3/5/2013

time

prep:

25 min

total:

6 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (17 oz.) OREO Chocolate Creme Cookies, divided

1/4

cup butter, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

tsp. vanilla

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

squares BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 325ºF.

PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

How to Easily Cut Cheesecake

Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.

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jbfmom

posted:3/5/2013

Made this for my daughter's 16th birthday on 2/19/13. It was fabulous and her favorite birthday cake ever! I did use 6 squares of chocolate instead of 4 to make it extra chocolatey. Might even try 8 squares next time. Very rich and yummy!

danimama09

posted:12/2/2012

I made this cheesecake for my Thanksgiving dessert and my whole family loved it. My son couldn't get enough.

Kathy030855

posted:5/17/2011

The top cracked in the freezer but it did not effect the taste. Very good!

arrenner

posted:1/11/2011

I'm picky about cheesecake, but this was FABULOUS. My entire family loved it and couldnt get enough. Even though the recipe says 1 pkg of oreos i actually used a little more and doubled the butter. Made the crust stick together better and thicker! TO DIE FOR!

a cook

posted:8/22/2010

I always get asked for the recipe when I make it...I am on oreo lover and this will not let you down..only thing I do different is add the whole package of oreos to the the blender to make the crust since it never covers the whole 13x9 pan, and I always have to double the butter, depending on what brand. I normally will add another square or two too the top chocolate layer also to make it more chocolaty...awesome recipe :)

pbrunner1

posted:1/1/2010

I made this for my family Christmas and everyone adored it!! It is sooo scrumptious !!!!!!!!!!!!