Comida Kraft
Recipe Box

Double-Decker OREO Cheesecake

(7) 6 Reviews
Prep Time
Total Time

16 servings

It's a given that a mashup of cheesecake and Oreo Cookies is gonna be good. Case in point: creamy layers of vanilla and chocolate chill atop a cookie crust.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Healthy Living

Trim 90 calories and 11g of fat, including 6 g sat fat, per serving by preparing with 1 pkg. (15.5 oz.) Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

How to Easily Cut Cheesecake

Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 480
% Daily Value
Total fat 33g
Saturated fat 18g
Cholesterol 140mg
Sodium 380mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 7g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jbfmom |

    Made this for my daughter's 16th birthday on 2/19/13. It was fabulous and her favorite birthday cake ever! I did use 6 squares of chocolate instead of 4 to make it extra chocolatey. Might even try 8 squares next time. Very rich and yummy!

  • danimama09 |

    I made this cheesecake for my Thanksgiving dessert and my whole family loved it. My son couldn't get enough.

  • Kathy030855 |

    The top cracked in the freezer but it did not effect the taste. Very good!