Appetizers

Double-Decker Salmon Appetizer

photo by:

kraft

I made this recipe for a church dinner, but I made a few changes. I could not find salmon cream cheese so I used grilled salmon and regular cream cheese, but I chopped the ...read more

posted by

COOKN4YOU2

on 12/15/2010

time

prep:

20 min

total:

20 min

servings

total:

4 doz. or 24 servings, two wedges each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices cocktail pumpernickel bread

tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread

medium cucumber, peeled, cut into 24 thin slices

sprigs fresh dill

Make It

SPREAD each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.

STACK 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.

CUT each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Garden Vegetable Cream Cheese Spread.

Rate recipes, or edit your previous ratings and more. Join / Sign In

cookn4you2

posted:12/15/2010

I made this recipe for a church dinner, but I made a few changes. I could not find salmon cream cheese so I used grilled salmon and regular cream cheese, but I chopped the salmon in a chopper, instead of cucumbers I used green onions. (I chopped the salmon and green onions together). It made a very nice and very smooth spread. The bread was very dry so I used Wheat Thins Flat Bread instead. Very good, everyone loved it; it was kind of hard explaining I did not make it right.

a cook

posted:11/17/2009

I see the name of the recipe has Salmon in it. But I do not see Salmon listed in the ingredients. What is going on?? Did they remove the Salmon from the recipe?? How much Salmon should go into the recipe??

iclaudiub

posted:1/2/2009

I made for our Christmas party and I had too many leftovers. I think the salmon was the turnoff. I won't make again.

a cook

posted:1/31/2007

They were surprisingly dry... perhaps it was just the bread I got though, other than that they were good.

belinda489

posted:8/1/2006

I made this recipe for a family reunion and everyone LOVED it! The kids loved it. The old people loved it. I even loved it and I'm super duper picky! I would make this for breakfast lunch AND dinner for the rest of my life if my family would let me!