Comida Kraft
Recipe Box

DOUBLE DECKER Tacos

Prep Time
35
min.
Total Time
35
min.
Servings

10 servings

Meaty, cheesy fillings taste great both in soft tortillas and crunchy taco shells. So in this double-decker recipe, we used both!

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What You Need

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Make It

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  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spread each warmed Soft Tortilla with 2 Tbsp. beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
  • Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Warm Soft Tortillas

Remove tortillas from pouch. Place on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 min.

Substitute

Substitute 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream or 2 Tbsp. prepared guacamole for the refried beans.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into strips, or ground turkey for the ground beef.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 420
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a very good recipe. This is a very good recipe. It is very filling. There is one problem when buying the kit though, (the Double Decker Taco Kit)- most of the time the hard taco shells that are provided in the kit are broken. The last time I purchased this kit, the hard taco shells were so broken that I was unable to use them for the dinner at all. Other than that, the meal is usually delicious!!!!!
Date published: 2009-02-27
Rated 5 out of 5 by from I usually don't care for tacos, but these were surprisingly good! I usually don't care for tacos, but these were surprisingly good! I put the shells together and cooked the meat and left out all the toppings for the family to build their own tacos according to their tastes. Everyone enjoyed them! I'll definitely be adding this into regular rotation on the menu.
Date published: 2008-08-15
Rated 4 out of 5 by from We thought these were pretty good. We thought these were pretty good. We had a hard time getting the flour tortilla to stay wrapped around the corn tortilla, but it still tasted great. We added some nacho cheese and sour cream to make it even yummier.
Date published: 2006-03-31
Rated 5 out of 5 by from If you are worried about fat grams.. If you are worried about fat grams.. just use leaner meat, fat free cheese, adn fat free sour cream.. THE MEN WILL NEVER KNOW IF THEY DON"T SEE THE PACKAGES / CONTAINERS..
Date published: 2006-02-25
Rated 5 out of 5 by from The kids made these by themselves. The kids made these by themselves. As assembly line approach made them as much fun to make as they were to eat. Cleanup was a breeze. This was voted onto the weekly menu!
Date published: 2003-06-25
Rated 4 out of 5 by from Wow, these were really good. Wow, these were really good. My family loved them.I used ground lamb instead of the beef and mexican style cheese. And there's enough leftover for dinner tonight.
Date published: 2006-12-01
Rated 5 out of 5 by from After a couple of Margaritas, a hilarious time was had by all as we each assembled our own tacos. After a couple of Margaritas, a hilarious time was had by all as we each assembled our own tacos. Delicious and the favorite and most fun part of the meal.
Date published: 2003-08-07
Rated 4 out of 5 by from i didnt use this recipe exactly but did the same thing one night when we had leftover taco stuff. i didnt use this recipe exactly but did the same thing one night when we had leftover taco stuff. I LOVED IT!! Now I usually eat my tacos like this!
Date published: 2008-11-17
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