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Main dishes

DOUBLE DECKER Tacos

DOUBLE DECKER Tacos recipe
photo by:kraft
I usually don't care for tacos, but these were surprisingly good! I put the shells together and cooked the meat and left out all the toppings for the family to build their...read more
posted by
filyapia
on 8/14/2008
time
prep:
35 min
total:
35 min
servings
total:
10 servings
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What You Need

1
lb.  lean ground beef
1
pkg.  (16.33 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
1
can  (16 oz.) TACO BELL® Refried Beans
10
 TACO BELL® Crunchy Taco Shells
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
2
cups  shredded lettuce
4
 tomatoes, chopped
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat with Taco Seasoning Mix as directed on package.

SPREAD each warmed Soft Tortilla with 2 Tbsp. beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.

FILL taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Warm Soft Tortillas
Remove tortillas from pouch. Place on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 min.
Substitute
Substitute 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream or 2 Tbsp. prepared guacamole for the refried beans.
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, or 1 pkg. (16 oz.) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
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