Double-Decker Vegetarian Tacos - Kraft Recipes Top
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Double-Decker Vegetarian Tacos

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Total Time

10 servings, one taco each

Discover the ultimate vegetarian tacos. Double-Decker Vegetarian Tacos are packed with veggies, beans and cheese. A bonus tortilla keeps them all together.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add mixed vegetables; cook and stir on medium heat 2 min. Add Taco Seasoning Mix and water; stir until well blended. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 10 min., stirring occasionally.
  • Meanwhile, heat Soft Tortillas as directed on package. Spread each with 2 Tbsp. of the beans; place 1 crisp taco shell on center of each soft tortilla. Wrap soft tortillas around taco shells.
  • Fill each crisp taco shell with cooked vegetables. Top evenly with cheese, sour cream, tomatoes, lettuce and Salsa.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.


Substitute 1 env. TACO BELL® Taco Seasoning Mix, 10 (6 inch) flour tortillas and 1 cup TACO BELL® Thick & Chunky Salsa for the TACO BELL® Soft Tortilla Taco Dinner Kit.


  • 10 servings, one taco each

Nutritional Information

Serving Size 10 servings, one taco each
Calories 340
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 780mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of my favorite recipes! This is one of my favorite recipes! I omit the corn, lettuce and tomato and add taco sauce. Also good with grilled steak or chicken for a fajita flair!
Date published: 2006-04-12
Rated 5 out of 5 by from Excellent for a vegetarian like myself. Excellent for a vegetarian like myself. I also used no-fat Refried beans and low fat cheese. Will make again!
Date published: 2005-08-23
Rated 5 out of 5 by from excellent recipe! excellent recipe! My whole family loved it including my husband who is a meat and potatoes kinda guy!
Date published: 2002-04-11
Rated 4 out of 5 by from This recipe is pretty good. This recipe is pretty good. I wasn't sure if I would like it or not, but I did. Very easy to make.
Date published: 2008-06-27
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