Comida Kraft
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10 servings, one taco each

These are the ultimate veggie tacos, packed with mixed fresh vegetables, beans and cheese with an extra tortilla on the outside to keep it all together.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add mixed vegetables; cook and stir on medium heat 2 min. Add Taco Seasoning Mix and water; stir until well blended. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 10 min., stirring occasionally.
  • Meanwhile, heat Soft Tortillas as directed on package. Spread each with 2 Tbsp. of the beans; place 1 crisp taco shell on center of each soft tortilla. Wrap soft tortillas around taco shells.
  • Fill each crisp taco shell with cooked vegetables. Top evenly with cheese, sour cream, tomatoes, lettuce and Salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.


Substitute 1 env. TACO BELL® Taco Seasoning Mix, 10 (6 inch) flour tortillas and 1 cup TACO BELL® Thick & Chunky Salsa for the TACO BELL® Soft Tortilla Taco Dinner Kit.


  • 10 servings, one taco each

Nutritional Information

Serving Size 10 servings, one taco each
Calories 330
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of my favorite recipes! This is one of my favorite recipes! I omit the corn, lettuce and tomato and add taco sauce. Also good with grilled steak or chicken for a fajita flair!
Date published: 2006-04-12
Rated 5 out of 5 by from Excellent for a vegetarian like myself. Excellent for a vegetarian like myself. I also used no-fat Refried beans and low fat cheese. Will make again!
Date published: 2005-08-23
Rated 5 out of 5 by from excellent recipe! excellent recipe! My whole family loved it including my husband who is a meat and potatoes kinda guy!
Date published: 2002-04-11
Rated 4 out of 5 by from This recipe is pretty good. This recipe is pretty good. I wasn't sure if I would like it or not, but I did. Very easy to make.
Date published: 2008-06-27
Rated 5 out of 5 by from
Date published: 2002-10-12
Rated 5 out of 5 by from
Date published: 2007-02-28
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