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Main dishes

DOUBLE DECKER Veggie Tacos

DOUBLE DECKER Veggie Tacos recipe
photo by:kraft
This is one of my favorite recipes! I omit the corn, lettuce and tomato and add taco sauce. Also good with grilled steak or chicken for a fajita flair!
posted by
Cparrie
on 4/12/2006
time
prep:
20 min
total:
20 min
servings
total:
10 servings, one taco each
Magazine Acquisition

What You Need

4
cups  mixed fresh vegetables (sliced red peppers, sliced zucchini, chopped onions and whole kernel corn)
1
pkg.  (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4
cup  water
1
can  (16 oz.) TACO BELL® Refried Beans
10
 TACO BELL® Crunchy Taco Shells
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  each: chopped tomatoes and lettuce

Make It

SPRAY large skillet with cooking spray. Add mixed vegetables; cook and stir on medium heat 2 min. Add Taco Seasoning Mix and water; stir until well blended. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 10 min., stirring occasionally.

MEANWHILE, heat Soft Tortillas as directed on package. Spread each with 2 Tbsp. of the beans; place 1 crisp taco shell on center of each soft tortilla. Wrap soft tortillas around taco shells.

FILL each crisp taco shell with cooked vegetables. Top evenly with cheese, sour cream, tomatoes, lettuce and Salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.
Substitute
Substitute 1 env. TACO BELL® Taco Seasoning Mix, 10 (6 inch) flour tortillas and 1 cup TACO BELL® Thick & Chunky Salsa for the TACO BELL® Soft Tortilla Taco Dinner Kit.
K:2928 v0:55207
RecipeDetail
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