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Instead of placing the cherries in the freezer for the chocolate to set, leave them at room temperature. This process will take a little longer, at least 15-20 minutes longer depending on the temperature in your kitchen. The cherries are ready when they lose their shine and are not sticky or tacky to the touch.
Substitute fresh cherries or spring for fancy maraschino cherries!
Substitute small strawberries or even raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.